What does Organic mean?

Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods that integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.

Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.

The Organic Program is managed by the US Department of Agriculture.

Who Guards Use of the Label “Organic”?

Within the US Department of Agriculture is the National Organic Program (NOP).

They are responsible for developing and enforcing regulations and guidance on organic standards.

They provide the National List of Allowed and Prohibited Substances and certify and accredit producers and handlers of organic products.

The National Organic Standards Board (NOSB) is a Federal Advisory Committee appointed by the Secretary of Agriculture.  They are comprised of various members of the organic community.

The NOSB adds and removes materials from the National List, and reviews all materials every five years to renew, remove or change the listing.

They also have oversight of organic pet food standards and organic inspector qualifications.  Their recommendations are submitted to the USDA for action or enforcement.