Posted by Dr. Donald Robbins - Protecting Your Health
Over 6000 letters have been sent to the FDA about the substitution of an organic ingredient in infant foods that is not natural or organic, and is produced in the laboratory. It is the mandate of the USDA’s own National Organic Program to protect organic farmers, producers, manufacturers, suppliers, etc from attack and contamination from all [...]
Read More
Posted by Dr. Donald Robbins - BioSafeDentistry
What does Organic mean? Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods that integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used. The [...]
Read More