Marshmallows of old were an entirely different confection than the ones we know now.

Centuries ago the main ingredient of this sweet treat was made from the roots of the mallow plant, which grew in the marsh.  A special dessert was made from grinding the root with beaten egg whites and sugar.

This pate de guimauve was a delicacy at elegant royal dinners, and was called marsh-mellows.  The marshmallow of today are a sticky treat made from sugar, corn syrup, gelatin, dextrose and vanilla flavoring.

The marshmallow plant, or properly Altheus Officinalis, is related to other “slimy” plants, including okra, cotton, hibiscus and hollyhock.  Herbalists are still using parts of this plant to treat all sorts of ailments of the human body.

The mucilage in the mallow plants is not digested by the human body but can be used to soothe irritated tissues.  The slimy root mucilage can be used to soothe sore throats and ease dry coughs.

It coats the stomach and helps prevent acid reflux and indigestion. The leaves can be crushed, steeped I hot water and applied to the skin as a poultice.

It is very effective against insect bites, contact dermatitis and itching.

As a plus the flowers are beautiful, looking very much as showy as the hibiscus flowers.